All entrees are served with a pull-apart dinner roll, a strawberry lemonade, and a chocolate cake.
Salad:
All entrees are served with a tossed-green salad. Dressing options are Ranch or Raspberry Vinaigrette.
Juicy 10 oz. Top Sirloin
Served with Yukon Gold/Red Mashers, Gravy and Fresh Vegetables. All steaks are cooked medium.
Smothered California Chicken Breast
Served with Rice Pilaf and Fresh Vegetables
Eggplant Parmigiana
Served over Bowtie Pasta with Fresh Vegetables